3D latte art based on shape memory material

• Main Author: Tay, Yu Feng
• Other Authors: Huang Weimin
• Format: Final Year Project
• Language: English
• Published: Nanyang Technological University 2023
• Subjects: Engineering::Mechanical engineering
• Online Access: https://hdl.handle.net/10356/167294
• Institution: Nanyang Technological University

This project aims to create an aesthetically pleasing 3-dimensional patterned and edible material that can unfold itself when placed on top of a beverage due to shape memory effect. Since materials placed on top of beverages must be edible on top of having shape memory effects, Tapioca Starch and Ri...