3D latte art based on shape memory material

This project aims to create an aesthetically pleasing 3-dimensional patterned and edible material that can unfold itself when placed on top of a beverage due to shape memory effect. Since materials placed on top of beverages must be edible on top of having shape memory effects, Tapioca Starch and Ri...

Full description

Saved in:
Bibliographic Details
Main Author: Tay, Yu Feng
Other Authors: Huang Weimin
Format: Final Year Project
Language:English
Published: Nanyang Technological University 2023
Subjects:
Online Access:https://hdl.handle.net/10356/167294
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Nanyang Technological University
Language: English
Be the first to leave a comment!
You must be logged in first