Aerobic microbial community-based single cell protein production from soybean-processing wastewater
Concerns over the depletion of natural resources and the need for food security for a growing global population are driving research into sustainable alternative ways to produce food-grade protein. Microbial protein or single cell protein (SCP) is defined as dried microorganisms with a high prote...
Saved in:
Main Author: | Vethathirri, Ramanujam Srinivasan |
---|---|
Other Authors: | Stefan Wuertz |
Format: | Thesis-Doctor of Philosophy |
Language: | English |
Published: |
Nanyang Technological University
2023
|
Subjects: | |
Online Access: | https://hdl.handle.net/10356/168438 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Nanyang Technological University |
Language: | English |
Similar Items
-
Microbial community-based production of single cell protein from soybean-processing wastewater of variable chemical composition
by: Vethathirri, Ramanujam Srinivasan, et al.
Published: (2023) -
Microbial community-based protein production from wastewater for animal feed applications
by: Vethathirri, Ramanujam Srinivasan, et al.
Published: (2021) -
Microbial community-based protein from soybean-processing wastewater as a sustainable alternative fish feed ingredient
by: Santillan, Ezequiel, et al.
Published: (2024) -
Production of single-cell protein from fish processing wastewater towards enhancing food security
by: Ong, Jia Qi
Published: (2022) -
High efficient alternating anaerobic/aerobic process for polyester resin wastewater treatment : performance and microbial community structure
by: Sun Faqian, et al.
Published: (2020)