Microbial community-based protein from soybean-processing wastewater as a sustainable alternative fish feed ingredient

Microbial community-based protein from soybean-processing wastewater as a sustainable alternative fish feed ingredient

As the global demand for food increases, aquaculture plays a key role as the fastest growing animal protein sector. However, existing aquafeeds contain protein ingredients that are not sustainable under current production systems. We evaluated the use of microbial community-based single cell protein...

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Bibliographic Details
Main Authors: Santillan, Ezequiel, Yasumaru, Fanny, Vethathirri, Ramanujam Srinivasan, Thi, Sara Swa, Hoon, Hui Yi, Sian, Diana Chan Pek, Wuertz, Stefan
Other Authors: School of Civil and Environmental Engineering
Format: Article
Language:English
Published: 2024
Subjects:
Engineering
Animal food
Wastewater
Online Access:https://hdl.handle.net/10356/174720
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Institution: Nanyang Technological University
Language: English

Internet

https://hdl.handle.net/10356/174720

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