Microbial community-based protein from soybean-processing wastewater as a sustainable alternative fish feed ingredient

• Main Authors: Santillan, Ezequiel, Yasumaru, Fanny, Vethathirri, Ramanujam Srinivasan, Thi, Sara Swa, Hoon, Hui Yi, Sian, Diana Chan Pek, Wuertz, Stefan
• 其他作者: School of Civil and Environmental Engineering
• 格式: Article
• 語言: English
• 出版: 2024
• 主題: Engineering; Animal food; Wastewater
• 在線閱讀: https://hdl.handle.net/10356/174720
• 機構: Nanyang Technological University

As the global demand for food increases, aquaculture plays a key role as the fastest growing animal protein sector. However, existing aquafeeds contain protein ingredients that are not sustainable under current production systems. We evaluated the use of microbial community-based single cell protein...