Alginate encapsulation improves probiotics survival in carbonated sodas and beers

• Main Authors: Tan, Li Ling, Ang, Kai Lin, Loo, Joachim Say Chye
• Other Authors: School of Materials Science and Engineering
• Format: Article
• Language: English
• Published: 2023
• Subjects: Science::Medicine; Alginate; Probiotics; Soda; Beer; Encapsulation
• Online Access: https://hdl.handle.net/10356/168614
• Institution: Nanyang Technological University

Probiotic functionalization of non-dairy beverages has been garnering interest to provide dairy-sensitive populations with greater probiotic product varieties. The addition of probiotics into popularly consumed beverages-carbonated sodas and beers, presents an interesting challenge as the presence o...