Stimulation of lactic acid production and Lactobacillus plantarum growth in the coculture with Bacillus subtilis using jackfruit seed starch

Despite the exploration towards the environmentally friendly manufacturing process, two main challenges remain for lactic acid synthesis by microbial fermentation: resource cost and production efficiency. To alleviate environmental issues, lower raw material costs, and increase lactic acid manufactu...

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Main Authors: Le, Tram Anh Ngoc, Lee, Jaslyn Jie Lin, Chen, Wei Ning
Other Authors: School of Chemistry, Chemical Engineering and Biotechnology
Format: Article
Language:English
Published: 2023
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Online Access:https://hdl.handle.net/10356/170310
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Institution: Nanyang Technological University
Language: English
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spelling sg-ntu-dr.10356-1703102023-09-08T15:31:43Z Stimulation of lactic acid production and Lactobacillus plantarum growth in the coculture with Bacillus subtilis using jackfruit seed starch Le, Tram Anh Ngoc Lee, Jaslyn Jie Lin Chen, Wei Ning School of Chemistry, Chemical Engineering and Biotechnology Engineering::Bioengineering Lactic Acid Production Jackfruit Seed Starch Despite the exploration towards the environmentally friendly manufacturing process, two main challenges remain for lactic acid synthesis by microbial fermentation: resource cost and production efficiency. To alleviate environmental issues, lower raw material costs, and increase lactic acid manufacturing efficiency, this work aimed to evaluate characteristics of jackfruit seed starch (JFSS) extracted from fruit waste and explore the efficiency of lactic acid generation by co-fermentation of L. plantarum and B. subtilis in JFSS. JFSS consisted of a high amount of resistant starch and amylose, which was thermostable and displayed type A x-ray crystallization. Co-fermentation using JFSS as a substrate stimulated the growth of L. plantarum and enhanced lactic acid production over monocultures of L. plantarum and B. subtilis with insignificant by-product output. This study was valuable for improving lactic acid production efficiency and exploring the interaction between L. plantarum and B. subtilis. Nanyang Technological University Published version The authors thank Nanyang Technological University Singapore for funding support (grant FoodTech@NTU) and graduate research scholarship. 2023-09-06T05:11:08Z 2023-09-06T05:11:08Z 2023 Journal Article Le, T. A. N., Lee, J. J. L. & Chen, W. N. (2023). Stimulation of lactic acid production and Lactobacillus plantarum growth in the coculture with Bacillus subtilis using jackfruit seed starch. Journal of Functional Foods, 104, 105535-. https://dx.doi.org/10.1016/j.jff.2023.105535 1756-4646 https://hdl.handle.net/10356/170310 10.1016/j.jff.2023.105535 2-s2.0-85151649521 104 105535 en FoodTech@NTU Journal of Functional Foods © 2023 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/bync-nd/4.0/). application/pdf
institution Nanyang Technological University
building NTU Library
continent Asia
country Singapore
Singapore
content_provider NTU Library
collection DR-NTU
language English
topic Engineering::Bioengineering
Lactic Acid Production
Jackfruit Seed Starch
spellingShingle Engineering::Bioengineering
Lactic Acid Production
Jackfruit Seed Starch
Le, Tram Anh Ngoc
Lee, Jaslyn Jie Lin
Chen, Wei Ning
Stimulation of lactic acid production and Lactobacillus plantarum growth in the coculture with Bacillus subtilis using jackfruit seed starch
description Despite the exploration towards the environmentally friendly manufacturing process, two main challenges remain for lactic acid synthesis by microbial fermentation: resource cost and production efficiency. To alleviate environmental issues, lower raw material costs, and increase lactic acid manufacturing efficiency, this work aimed to evaluate characteristics of jackfruit seed starch (JFSS) extracted from fruit waste and explore the efficiency of lactic acid generation by co-fermentation of L. plantarum and B. subtilis in JFSS. JFSS consisted of a high amount of resistant starch and amylose, which was thermostable and displayed type A x-ray crystallization. Co-fermentation using JFSS as a substrate stimulated the growth of L. plantarum and enhanced lactic acid production over monocultures of L. plantarum and B. subtilis with insignificant by-product output. This study was valuable for improving lactic acid production efficiency and exploring the interaction between L. plantarum and B. subtilis.
author2 School of Chemistry, Chemical Engineering and Biotechnology
author_facet School of Chemistry, Chemical Engineering and Biotechnology
Le, Tram Anh Ngoc
Lee, Jaslyn Jie Lin
Chen, Wei Ning
format Article
author Le, Tram Anh Ngoc
Lee, Jaslyn Jie Lin
Chen, Wei Ning
author_sort Le, Tram Anh Ngoc
title Stimulation of lactic acid production and Lactobacillus plantarum growth in the coculture with Bacillus subtilis using jackfruit seed starch
title_short Stimulation of lactic acid production and Lactobacillus plantarum growth in the coculture with Bacillus subtilis using jackfruit seed starch
title_full Stimulation of lactic acid production and Lactobacillus plantarum growth in the coculture with Bacillus subtilis using jackfruit seed starch
title_fullStr Stimulation of lactic acid production and Lactobacillus plantarum growth in the coculture with Bacillus subtilis using jackfruit seed starch
title_full_unstemmed Stimulation of lactic acid production and Lactobacillus plantarum growth in the coculture with Bacillus subtilis using jackfruit seed starch
title_sort stimulation of lactic acid production and lactobacillus plantarum growth in the coculture with bacillus subtilis using jackfruit seed starch
publishDate 2023
url https://hdl.handle.net/10356/170310
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