Near infrared-II photothermal and colorimetric synergistic sensing for intelligent onsite dietary myrosinase profiling

• Main Authors: Qiao, Ling, Lang, Wenchao, Sun, Caixia, Huang, Yining, Wu, Ping, Cai, Chenxin, Xing, Bengang
• Other Authors: School of Chemistry, Chemical Engineering and Biotechnology
• Format: Article
• Language: English
• Published: 2023
• Subjects: Science::Chemistry; Colorimetric Biosensors; Myrosinase
• Online Access: https://hdl.handle.net/10356/170566
• Institution: Nanyang Technological University

Myrosinase (Myr) is a type of critical β-thioglucosidase enzyme activator essential for sustaining many functional foods to perform their health-promoting functions. An accurate and reliable Myr test is meaningful for food quality and dietary nutrition assessments, whereas the currently reported met...