Occurrence and dietary exposure to acrylamide from foods consumed within and outside main meals in Singapore

• Main Authors: Yu, Wesley Zongrong, Shen, Ping, Lim, Ignatius, Shi, Raymond Rong Sheng, Cai, Miaohua, Chin, Yee Soon, Tay, Ai Jin, Ang, Wei Min, Er, Jun Cheng, Lim, Geraldine Songlen, Wu, Yuansheng, Li, Angela, Aung, Kyaw Thu, Chan, Sheot Harn
• Other Authors: School of Biological Sciences
• Format: Article
• Language: English
• Published: 2023
• Subjects: Science::Biological sciences; Acrylamide; Foods
• Online Access: https://hdl.handle.net/10356/171664
• Institution: Nanyang Technological University

This study investigated the influence of 'snackification' in Singaporean diets, leading to increased dietary acrylamide exposure. Acrylamide concentrations in commonly consumed foods within and outside the main meals were measured using liquid chromatography with tandem mass spectrometry (...