Occurrence and dietary exposure of 3-MCPD esters and glycidyl esters in domestically and commercially prepared food in Singapore

Occurrence and dietary exposure of 3-MCPD esters and glycidyl esters in domestically and commercially prepared food in Singapore

This study investigated the prevalence and occurrence of 3-monochloropropanediol esters (3-MCPDEs) and glycidyl esters (GEs) in domestically and commercially prepared food in Singapore and assessed the total dietary exposure for the Singaporean population. Minimal impact on the formation of 3-MCPDEs...

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Bibliographic Details
Main Authors: Shi, Raymond Rong Sheng, Shen, Ping, Yu, Wesley Zongrong, Cai, Miaohua, Tay, Ai Jin, Lim, Ignatius, Chin, Yee Soon, Ang, Wei Min, Er, Jun Cheng, Lim, Geraldine Songlen, Wu, Yuansheng, Li, Angela, Aung, Kyaw Thu, Chan, Sheot Harn
Other Authors: School of Biological Sciences
Format: Article
Language:English
Published: 2024
Subjects:
Medicine, Health and Life Sciences
Glycidyl esters
3-MCPD esters
Online Access:https://hdl.handle.net/10356/173746
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Institution: Nanyang Technological University
Language: English

Internet

https://hdl.handle.net/10356/173746

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