Food supply chain resilience: case of Singapore
Vast majority (90%) of food requirements in Singapore are being fulfilled with imports. Thus its food supply chain is particularly vulnerable to disruptions, with incidents such as the Covid-19 pandemic highlighting the need to establish a resilient food supply chain. Singapore has a “30-by-30” pl...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Final Year Project |
| Language: | English |
| Published: |
Nanyang Technological University
2023
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10356/172607 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Nanyang Technological University |
| Language: | English |