Food supply chain resilience: case of Singapore

Vast majority (90%) of food requirements in Singapore are being fulfilled with imports. Thus its food supply chain is particularly vulnerable to disruptions, with incidents such as the Covid-19 pandemic highlighting the need to establish a resilient food supply chain. Singapore has a “30-by-30” pl...

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Bibliographic Details
Main Author: Neo, Yun Chuen
Other Authors: Rajesh Piplani
Format: Final Year Project
Language:English
Published: Nanyang Technological University 2023
Subjects:
Online Access:https://hdl.handle.net/10356/172607
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Institution: Nanyang Technological University
Language: English
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