Food supply chain resilience: case of Singapore
Vast majority (90%) of food requirements in Singapore are being fulfilled with imports. Thus its food supply chain is particularly vulnerable to disruptions, with incidents such as the Covid-19 pandemic highlighting the need to establish a resilient food supply chain. Singapore has a “30-by-30” pl...
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Format: | Final Year Project |
Language: | English |
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Nanyang Technological University
2023
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Online Access: | https://hdl.handle.net/10356/172607 |
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Institution: | Nanyang Technological University |
Language: | English |
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