新加坡咖啡店的第三空间和怀旧消费 = Singapore coffeeshop as third space and consumed nostalgia

• Main Author: 刘楚盈 Liew, Chu Ying
• Other Authors: Yow Cheun Hoe
• Format: Final Year Project
• Language: Chinese
• Published: Nanyang Technological University 2024
• Subjects: Arts and Humanities; 新加坡 Singapore; 咖啡店 Coffee shops; 第三空间 Third space; 怀旧消费 Consumed nostalgia; 文化传承 Cultural inheritance
• Online Access: https://hdl.handle.net/10356/174139
• Institution: Nanyang Technological University

本文旨在探讨新加坡不同类型的咖啡店所构建的怀旧感和文化传承之间的差异，并以此深化对新加坡咖啡店的本土意识和文化传承的理解。本文采用文献回顾、口述历史资料、新闻报道和访谈等方法，并且结合“第三空间”和“怀旧消费”的概念，全面了解新加坡咖啡店的蜕变和分析国人的身份认同。 新加坡咖啡店具有悠久的历史，蕴含了先辈的精神，亦是新加坡社会的缩影。为了顺应时代变迁，而演变成现今不同类型的咖啡店。如今，咖啡店呈现出多样化的形式，包括传统咖啡店、本土连锁品牌、复古咖啡厅和新式咖啡馆。这些咖啡店不仅是社交场所，更是新加坡日常生活文化的重要核心，提供了一个介于家庭和工作场所之外的“第三空间”。 此外，不同类型的咖啡店所构建的怀旧感存在差异性，传统咖啡店代表着真实的历史记忆，而本土连锁品牌和复古咖啡厅则呈现出经过包装和美化的怀旧情怀，引出关于咖啡店在新与旧之间的定位。本文最后总结出，新加坡咖啡店是本土文化的重要载体，在社会发展和国民身份认同中扮演着重要角色。保护和传承传统咖啡店文化具有重要意义，但同时也需要与创新相结合，以适应时代发展的需求。 Singaporean coffee shops have a long history, embodying the spirit of ancestors and serving as a microcosm of Singaporean society. To adapt to the changes of the times, they have evolved into different types of coffee shops today. Nowadays, coffee shops come in various forms, including traditional coffee shops, local chain brands, retro cafes, and modern coffee shops in housing estates. These coffee shops are not only social venues but also important cores of Singapore's daily life culture, providing a "third space" between home and workplace. Furthermore, there are differences in the nostalgic atmosphere constructed by different types of coffee shops. Traditional coffee shops represent authentic historical memories, while local chain brands and retro cafes present packaged and beautified traits of the traditional coffee shops, to trigger the sense of nostalgia, prompting discussions about the positioning of coffee shops between the new and the old. In conclusion, this article emphasizes that Singaporean coffee shops are important carriers of local culture, playing significant roles in social development and national identity. Protecting and inheriting the culture of traditional coffee shops is of great significance, but it also needs to be combined with innovation to adapt to the needs of modern development.