Gastronomic gaze: decoding EEG-based discriminative patterns in four basic tastes with visual cues
Does viewing food pictures invoke any taste-related response? Applications of the answer to this question lie in various fields such as neuromarketing. The intersection between neurotechnology and gastronomy, my research investigates using multimodal neural, physiological, and physical sensors to de...
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| Format: | Final Year Project |
| Language: | English |
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Nanyang Technological University
2024
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| Online Access: | https://hdl.handle.net/10356/175194 |
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| Institution: | Nanyang Technological University |
| Language: | English |