Augmented Flavours: Modulation of Flavour Experiences Through Electric Taste Augmentation

10.1016/j.foodres.2018.05.030

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Bibliographic Details
Main Authors: Ranasinghe N., Tolley D., Nguyen T.N.T., Yan L., Chew B., Do E.Y.-L.
Other Authors: INTERACTIVE & DIGITAL MEDIA INSTITUTE
Format: Article
Published: Elsevier Ltd 2020
Subjects:
Online Access:https://scholarbank.nus.edu.sg/handle/10635/169585
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Institution: National University of Singapore