Augmented Flavours: Modulation of Flavour Experiences Through Electric Taste Augmentation
10.1016/j.foodres.2018.05.030
Saved in:
Main Authors: | Ranasinghe N., Tolley D., Nguyen T.N.T., Yan L., Chew B., Do E.Y.-L. |
---|---|
Other Authors: | INTERACTIVE & DIGITAL MEDIA INSTITUTE |
Format: | Article |
Published: |
Elsevier Ltd
2020
|
Subjects: | |
Online Access: | https://scholarbank.nus.edu.sg/handle/10635/169585 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | National University of Singapore |
Similar Items
-
Vocktail: A virtual cocktail for pairing digital taste, smell, and color sensations
by: Ranasinghe N., et al.
Published: (2020) -
BIOLOGICAL ORIGIN AND PRODUCTION OF OFF-FLAVOURS IN TROPICAL URBAN FRESHWATER LAKES
by: GOH KWAN CHIEN
Published: (2023) -
Digitally Stimulating the Sensation of Taste Through Electrical and Thermal Stimulation
by: RANASINGHE ARACHCHILAGE NIMESHA RANASINGHE
Published: (2013) -
Digital lollipop: Studying electrical stimulation on the human tongue to simulate taste sensations
by: Ranasinghe N., et al.
Published: (2020) -
Simulating the sensation of taste for immersive experiences
by: Ranasinghe, N., et al.
Published: (2014)