Structure-property relationship of reconstructed collagen from food waste

• المؤلف الرئيسي: Cheam, Nicole Mein Ji
• مؤلفون آخرون: Tan Lay Poh
• التنسيق: Thesis-Doctor of Philosophy
• اللغة: English
• منشور في: Nanyang Technological University 2024
• الموضوعات: Engineering; Aquaculture sidestreams; Waste valorization; Gelatin; Food gels; Microbial transglutaminase; Structure-property relationship
• الوصول للمادة أونلاين: https://hdl.handle.net/10356/175551

Food security and sustainability have become increasingly critical concerns due to the growing population and limited land resources. Ensuring the sustainable production of nutritious food has become a major challenge, yet there is a problem of food waste. Aquaculture food waste, including fish and...