Fabrication and mechanotransduction study of pADSCs in 3D scaffold for cultured muscles

With problems of food shortages, resource scarcity, and population increase as global concerns, the need for alternative sources of meat production becomes more pressing. The up-and-coming cultured meat industry has emerged as one plausible solution. The research and development of a suitable scaffo...

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Bibliographic Details
Main Author: Ang, Welthan Wei Hao
Other Authors: Tan Lay Poh
Format: Final Year Project
Language:English
Published: Nanyang Technological University 2024
Subjects:
Online Access:https://hdl.handle.net/10356/176088
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Institution: Nanyang Technological University
Language: English

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