Pure starch scaffolding with non-toxic crosslinking for cultured meat applications
Scaffolding is a key component in the future of cultured meat and non-toxic, cost-efficient scaffolds would be significant step toward making that a reality. Most scaffolds used in tissue engineering tend to be non-edible. While an existing method has been developed to spin pure starch fibres withou...
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| Format: | Final Year Project |
| Language: | English |
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Nanyang Technological University
2021
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| Online Access: | https://hdl.handle.net/10356/147755 |
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| Institution: | Nanyang Technological University |
| Language: | English |