Pure starch scaffolding with non-toxic crosslinking for cultured meat applications

• Main Author: Chan, Johann Yu Yang
• Other Authors: Tan Lay Poh
• Format: Final Year Project
• Language: English
• Published: Nanyang Technological University 2021
• Subjects: Engineering::Materials::Biomaterials
• Online Access: https://hdl.handle.net/10356/147755
• Institution: Nanyang Technological University

Scaffolding is a key component in the future of cultured meat and non-toxic, cost-efficient scaffolds would be significant step toward making that a reality. Most scaffolds used in tissue engineering tend to be non-edible. While an existing method has been developed to spin pure starch fibres withou...