Pure starch scaffolding with non-toxic crosslinking for cultured meat applications

Scaffolding is a key component in the future of cultured meat and non-toxic, cost-efficient scaffolds would be significant step toward making that a reality. Most scaffolds used in tissue engineering tend to be non-edible. While an existing method has been developed to spin pure starch fibres withou...

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Bibliographic Details
Main Author: Chan, Johann Yu Yang
Other Authors: Tan Lay Poh
Format: Final Year Project
Language:English
Published: Nanyang Technological University 2021
Subjects:
Online Access:https://hdl.handle.net/10356/147755
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Institution: Nanyang Technological University
Language: English