Recovery of antioxidative protein hydrolysates with functional properties from fermented brewer's spent grain via microwave-assisted three phase partitioning

The protein shortage for the world's population in the near future has prompted scientists to develop novel methods for the sustainable production of dietary proteins from various alternative sources. In this study, the application of the bioseparation technique known as microwave-assisted thre...

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Main Authors: Chai, Kong Fei, Chen, Wei Ning
Other Authors: School of Chemistry, Chemical Engineering and Biotechnology
Format: Article
Language:English
Published: 2024
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Online Access:https://hdl.handle.net/10356/176216
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Institution: Nanyang Technological University
Language: English
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spelling sg-ntu-dr.10356-1762162024-05-14T02:22:25Z Recovery of antioxidative protein hydrolysates with functional properties from fermented brewer's spent grain via microwave-assisted three phase partitioning Chai, Kong Fei Chen, Wei Ning School of Chemistry, Chemical Engineering and Biotechnology Chemistry Alternative protein source Brewer's spent grain The protein shortage for the world's population in the near future has prompted scientists to develop novel methods for the sustainable production of dietary proteins from various alternative sources. In this study, the application of the bioseparation technique known as microwave-assisted three phase partitioning (MATPP) was explored to simultaneously extract and separate proteins from brewer's spent grain (BSG) after fungal fermentation. The results of the study indicated that MATPP (82.2%) recovered twice the amounts of proteins from fermented BSG compared to three phase partitioning (TPP) (41.8%). Besides, no significant differences (p > 0.05) were observed in terms of amino acid composition, protein pattern, and some functional properties between the fermented BSG proteins (FBPs) obtained via TPP and MATPP. Additionally, MATPP was found to increase the antioxidant activities of FBPs. These findings suggest that MATPP holds great potential for industrial-scale protein recovery attributed to its effectiveness, simplicity, and speed. Industrial relevance: Microwave-assisted three phase partitioning (MATPP) is an emerging bioseparation technique that could simultaneously extract, separate, and partially purify proteins from protein-rich plant materials effectively within a relatively short timeframe. The fact that the microwave used does not significantly alter most of the physicochemical properties of the plant protein hydrolysates certainly supports the adoption of the technique in industry settings. MATPP demonstrates significant potential for industrial-scale utilization due to its efficiency, simplicity and potential cost reduction in production. Ministry of Education (MOE) The authors would like to thank the Ministry of Education of Singapore for the Academic Research Fund Tier 1 (Project ID: RG29/21) awarded to W. N. Chen. 2024-05-14T02:22:25Z 2024-05-14T02:22:25Z 2024 Journal Article Chai, K. F. & Chen, W. N. (2024). Recovery of antioxidative protein hydrolysates with functional properties from fermented brewer's spent grain via microwave-assisted three phase partitioning. Innovative Food Science and Emerging Technologies, 91, 103551-. https://dx.doi.org/10.1016/j.ifset.2023.103551 1466-8564 https://hdl.handle.net/10356/176216 10.1016/j.ifset.2023.103551 2-s2.0-85181038192 91 103551 en RG29/21 Innovative Food Science and Emerging Technologies © 2023 Elsevier Ltd. All rights reserved.
institution Nanyang Technological University
building NTU Library
continent Asia
country Singapore
Singapore
content_provider NTU Library
collection DR-NTU
language English
topic Chemistry
Alternative protein source
Brewer's spent grain
spellingShingle Chemistry
Alternative protein source
Brewer's spent grain
Chai, Kong Fei
Chen, Wei Ning
Recovery of antioxidative protein hydrolysates with functional properties from fermented brewer's spent grain via microwave-assisted three phase partitioning
description The protein shortage for the world's population in the near future has prompted scientists to develop novel methods for the sustainable production of dietary proteins from various alternative sources. In this study, the application of the bioseparation technique known as microwave-assisted three phase partitioning (MATPP) was explored to simultaneously extract and separate proteins from brewer's spent grain (BSG) after fungal fermentation. The results of the study indicated that MATPP (82.2%) recovered twice the amounts of proteins from fermented BSG compared to three phase partitioning (TPP) (41.8%). Besides, no significant differences (p > 0.05) were observed in terms of amino acid composition, protein pattern, and some functional properties between the fermented BSG proteins (FBPs) obtained via TPP and MATPP. Additionally, MATPP was found to increase the antioxidant activities of FBPs. These findings suggest that MATPP holds great potential for industrial-scale protein recovery attributed to its effectiveness, simplicity, and speed. Industrial relevance: Microwave-assisted three phase partitioning (MATPP) is an emerging bioseparation technique that could simultaneously extract, separate, and partially purify proteins from protein-rich plant materials effectively within a relatively short timeframe. The fact that the microwave used does not significantly alter most of the physicochemical properties of the plant protein hydrolysates certainly supports the adoption of the technique in industry settings. MATPP demonstrates significant potential for industrial-scale utilization due to its efficiency, simplicity and potential cost reduction in production.
author2 School of Chemistry, Chemical Engineering and Biotechnology
author_facet School of Chemistry, Chemical Engineering and Biotechnology
Chai, Kong Fei
Chen, Wei Ning
format Article
author Chai, Kong Fei
Chen, Wei Ning
author_sort Chai, Kong Fei
title Recovery of antioxidative protein hydrolysates with functional properties from fermented brewer's spent grain via microwave-assisted three phase partitioning
title_short Recovery of antioxidative protein hydrolysates with functional properties from fermented brewer's spent grain via microwave-assisted three phase partitioning
title_full Recovery of antioxidative protein hydrolysates with functional properties from fermented brewer's spent grain via microwave-assisted three phase partitioning
title_fullStr Recovery of antioxidative protein hydrolysates with functional properties from fermented brewer's spent grain via microwave-assisted three phase partitioning
title_full_unstemmed Recovery of antioxidative protein hydrolysates with functional properties from fermented brewer's spent grain via microwave-assisted three phase partitioning
title_sort recovery of antioxidative protein hydrolysates with functional properties from fermented brewer's spent grain via microwave-assisted three phase partitioning
publishDate 2024
url https://hdl.handle.net/10356/176216
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