Study on thickening mechanism of thickened acid carbonate acidizing fracturing thickener based on SEM
Polyacrylamide is a polymer gel that is commonly used as a thickener in acid fracturing to enhance oil recovery from carbonate reservoirs. They undergo thermal degradation when exposed to high temperate conditions, reducing viscosity and fracturing effectiveness. The network structure of polyacry...
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Format: | Final Year Project |
Language: | English |
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Nanyang Technological University
2024
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Online Access: | https://hdl.handle.net/10356/176466 |
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Institution: | Nanyang Technological University |
Language: | English |
Summary: | Polyacrylamide is a polymer gel that is commonly used as a thickener in acid fracturing to
enhance oil recovery from carbonate reservoirs. They undergo thermal degradation when
exposed to high temperate conditions, reducing viscosity and fracturing effectiveness. The
network structure of polyacrylamide, composed of pores and branches, changes with thermal
degradation. Despite visual evidence from scanning electron microscopy, quantifying these
changes and correlating it to viscosity reduction requires further research.
This study involves quantifying the spatial network structure parameters consisting of pore
area, perimeter, width and branch width using an image analysis software, ImageJ. The SEM
image consisting of network structures at six controlled temperatures was analysed in this
study. Insights to the correlation of these parameters to viscosity of polyacrylamide is
generated through graphical analysis of statistical measures and frequency distribution
diagrams.
The study revealed that for 120°C, 135°C and 150°C, the average pore size increases by
1.3%, 59.8% and 160.7% from the initial average at the base temperature of 20°C, showing
that pore size negatively correlates with viscosity. On the other hand, the branch width shows
a unique, fluctuating relationship with viscosity for these four temperatures. This observation
is associated with the increase in pore size as well as the formation of a coalesced gel
structure at certain temperatures, which correlates to viscosity reduction. It was also
discovered that high variability in pore size and branch width corresponds with low viscosity.
These findings suggests that if network parameters can be regulated, the viscosity can be
controlled. This could pave the way for future developments in the construction of
polyacrylamide. |
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