Study on thickening mechanism of thickened acid carbonate acidizing fracturing thickener based on SEM

Polyacrylamide is a polymer gel that is commonly used as a thickener in acid fracturing to enhance oil recovery from carbonate reservoirs. They undergo thermal degradation when exposed to high temperate conditions, reducing viscosity and fracturing effectiveness. The network structure of polyacry...

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Main Author: Mak, Yu Quan
Other Authors: Xiao Zhongmin
Format: Final Year Project
Language:English
Published: Nanyang Technological University 2024
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Online Access:https://hdl.handle.net/10356/176466
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Institution: Nanyang Technological University
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spelling sg-ntu-dr.10356-1764662024-05-18T16:53:17Z Study on thickening mechanism of thickened acid carbonate acidizing fracturing thickener based on SEM Mak, Yu Quan Xiao Zhongmin School of Mechanical and Aerospace Engineering MZXIAO@ntu.edu.sg Engineering Polyacrylamide is a polymer gel that is commonly used as a thickener in acid fracturing to enhance oil recovery from carbonate reservoirs. They undergo thermal degradation when exposed to high temperate conditions, reducing viscosity and fracturing effectiveness. The network structure of polyacrylamide, composed of pores and branches, changes with thermal degradation. Despite visual evidence from scanning electron microscopy, quantifying these changes and correlating it to viscosity reduction requires further research. This study involves quantifying the spatial network structure parameters consisting of pore area, perimeter, width and branch width using an image analysis software, ImageJ. The SEM image consisting of network structures at six controlled temperatures was analysed in this study. Insights to the correlation of these parameters to viscosity of polyacrylamide is generated through graphical analysis of statistical measures and frequency distribution diagrams. The study revealed that for 120°C, 135°C and 150°C, the average pore size increases by 1.3%, 59.8% and 160.7% from the initial average at the base temperature of 20°C, showing that pore size negatively correlates with viscosity. On the other hand, the branch width shows a unique, fluctuating relationship with viscosity for these four temperatures. This observation is associated with the increase in pore size as well as the formation of a coalesced gel structure at certain temperatures, which correlates to viscosity reduction. It was also discovered that high variability in pore size and branch width corresponds with low viscosity. These findings suggests that if network parameters can be regulated, the viscosity can be controlled. This could pave the way for future developments in the construction of polyacrylamide. Bachelor's degree 2024-05-16T05:57:30Z 2024-05-16T05:57:30Z 2024 Final Year Project (FYP) Mak, Y. Q. (2024). Study on thickening mechanism of thickened acid carbonate acidizing fracturing thickener based on SEM. Final Year Project (FYP), Nanyang Technological University, Singapore. https://hdl.handle.net/10356/176466 https://hdl.handle.net/10356/176466 en application/pdf Nanyang Technological University
institution Nanyang Technological University
building NTU Library
continent Asia
country Singapore
Singapore
content_provider NTU Library
collection DR-NTU
language English
topic Engineering
spellingShingle Engineering
Mak, Yu Quan
Study on thickening mechanism of thickened acid carbonate acidizing fracturing thickener based on SEM
description Polyacrylamide is a polymer gel that is commonly used as a thickener in acid fracturing to enhance oil recovery from carbonate reservoirs. They undergo thermal degradation when exposed to high temperate conditions, reducing viscosity and fracturing effectiveness. The network structure of polyacrylamide, composed of pores and branches, changes with thermal degradation. Despite visual evidence from scanning electron microscopy, quantifying these changes and correlating it to viscosity reduction requires further research. This study involves quantifying the spatial network structure parameters consisting of pore area, perimeter, width and branch width using an image analysis software, ImageJ. The SEM image consisting of network structures at six controlled temperatures was analysed in this study. Insights to the correlation of these parameters to viscosity of polyacrylamide is generated through graphical analysis of statistical measures and frequency distribution diagrams. The study revealed that for 120°C, 135°C and 150°C, the average pore size increases by 1.3%, 59.8% and 160.7% from the initial average at the base temperature of 20°C, showing that pore size negatively correlates with viscosity. On the other hand, the branch width shows a unique, fluctuating relationship with viscosity for these four temperatures. This observation is associated with the increase in pore size as well as the formation of a coalesced gel structure at certain temperatures, which correlates to viscosity reduction. It was also discovered that high variability in pore size and branch width corresponds with low viscosity. These findings suggests that if network parameters can be regulated, the viscosity can be controlled. This could pave the way for future developments in the construction of polyacrylamide.
author2 Xiao Zhongmin
author_facet Xiao Zhongmin
Mak, Yu Quan
format Final Year Project
author Mak, Yu Quan
author_sort Mak, Yu Quan
title Study on thickening mechanism of thickened acid carbonate acidizing fracturing thickener based on SEM
title_short Study on thickening mechanism of thickened acid carbonate acidizing fracturing thickener based on SEM
title_full Study on thickening mechanism of thickened acid carbonate acidizing fracturing thickener based on SEM
title_fullStr Study on thickening mechanism of thickened acid carbonate acidizing fracturing thickener based on SEM
title_full_unstemmed Study on thickening mechanism of thickened acid carbonate acidizing fracturing thickener based on SEM
title_sort study on thickening mechanism of thickened acid carbonate acidizing fracturing thickener based on sem
publisher Nanyang Technological University
publishDate 2024
url https://hdl.handle.net/10356/176466
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