Mobile app development for cooking recipes
COVID-19 changed the behavioural habits of many households by encouraging home cooking considering safety regulations. As a result, a new style of cooking emerged that embraced health consciousness and the adoption of healthier lifestyles. At the same time, managing the wasting of food was a challen...
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Main Author: | Thin, Su Hlaing |
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Other Authors: | Jong Ching Chuen |
Format: | Final Year Project |
Language: | English |
Published: |
Nanyang Technological University
2024
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Online Access: | https://hdl.handle.net/10356/177080 |
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Institution: | Nanyang Technological University |
Language: | English |
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