Mobile app development for cooking recipes

COVID-19 changed the behavioural habits of many households by encouraging home cooking considering safety regulations. As a result, a new style of cooking emerged that embraced health consciousness and the adoption of healthier lifestyles. At the same time, managing the wasting of food was a challen...

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Bibliographic Details
Main Author: Thin, Su Hlaing
Other Authors: Jong Ching Chuen
Format: Final Year Project
Language:English
Published: Nanyang Technological University 2024
Subjects:
Online Access:https://hdl.handle.net/10356/177080
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Institution: Nanyang Technological University
Language: English

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