Assessing nanotoxicity of food-relevant particles: a comparative analysis of cellular responses in cell monolayers versus 3D gut epithelial cultures
Engineered nanoparticles (NPs) are extensively used in the food industry, yet safety concerns remain. The lack of validated methodologies is a bottleneck towards resolving this uncertainty. Hence, the current study aims to compare two cell models by examining the toxicological impacts of two food-re...
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sg-ntu-dr.10356-1805952025-01-03T15:47:05Z Assessing nanotoxicity of food-relevant particles: a comparative analysis of cellular responses in cell monolayers versus 3D gut epithelial cultures Gautam, Archana Lim, Hui Kheng Li, Jasmine Jia’En Hughes, Christopher Owen Yeo, Calvin Wee Sing Rakshit, Moumita Leavesley, David Ian Lim, Michelle Jing Sin Tan, Joseph Choon Wee Tan, Li Yi Chan, Joanne Sheot Harn Smith, Benjamin Paul Chapman Ng, Kee Woei School of Materials Science and Engineering Innovations in Food and Chemical Safety Programme, A*STAR Skin Research Institute of Singapore, A*STAR Future Ready Food Safety Hub (a Joint Initiative of A*STAR, SFA & NTU) Singapore Institute of Food and Biotechnology Innovation, A*STAR Nanyang Environment and Water Research Institute Medicine, Health and Life Sciences Nanoparticles Nanotoxicology Intestine Genotoxicity 3D models Engineered nanoparticles (NPs) are extensively used in the food industry, yet safety concerns remain. The lack of validated methodologies is a bottleneck towards resolving this uncertainty. Hence, the current study aims to compare two cell models by examining the toxicological impacts of two food-relevant NPs (SiO2 and Ag) on intestinal epithelia using monolayer Caco-2 cells and full-thickness 3D tissue models of human small intestines (EpiIntestinalTM). Comprehensive characterization and dosimetric analysis of the NPs were performed to determine effective doses and model realistic exposures. Neither genotoxicity nor cytotoxicity were detected in the 3D tissues after NP treatment, while the 2D cultures exhibited cytotoxic response from Ag NP treatment for 24 hr at 1 g/ml. Hyperspectral imaging and transmission electron microscopy confirmed uptake of both NPs by cells in both 2D and 3D culture models. Ag NPs caused an increase in autophagy, whereas SiO2 NPs induced increased cytoplasmic vacuolization. Based on realistic exposure levels studied, the 3D small intestinal tissue model was found to be more resilient to NP treatment compared to 2D cell monolayers. This comparative approach towards toxicological assessment of food relevant NPs could be used as a framework for future analysis of NP behavior and nanotoxicity in the gut. Agency for Science, Technology and Research (A*STAR) Submitted/Accepted version This research was supported by the Industry Alignment Fund (Pre-Positioning; IAF-PP- H18/01/a0/G14), Biomedical Research Council (BMRC, A*STAR). 2024-10-21T01:59:31Z 2024-10-21T01:59:31Z 2024 Journal Article Gautam, A., Lim, H. K., Li, J. J., Hughes, C. O., Yeo, C. W. S., Rakshit, M., Leavesley, D. I., Lim, M. J. S., Tan, J. C. W., Tan, L. Y., Chan, J. S. H., Smith, B. P. C. & Ng, K. W. (2024). Assessing nanotoxicity of food-relevant particles: a comparative analysis of cellular responses in cell monolayers versus 3D gut epithelial cultures. Food and Chemical Toxicology, 193, 115055-. https://dx.doi.org/10.1016/j.fct.2024.115055 0278-6915 https://hdl.handle.net/10356/180595 10.1016/j.fct.2024.115055 193 115055 en IAF-PP-H18/01/a0/G14 Food and Chemical Toxicology © 2024 Elsevier Ltd. All rights reserved.This article may be downloaded for personal use only. Any other use requires prior permission of the copyright holder. The Version of Record is available online at http://doi.org/10.1016/j.fct.2024.115055. application/pdf |
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Medicine, Health and Life Sciences Nanoparticles Nanotoxicology Intestine Genotoxicity 3D models |
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Medicine, Health and Life Sciences Nanoparticles Nanotoxicology Intestine Genotoxicity 3D models Gautam, Archana Lim, Hui Kheng Li, Jasmine Jia’En Hughes, Christopher Owen Yeo, Calvin Wee Sing Rakshit, Moumita Leavesley, David Ian Lim, Michelle Jing Sin Tan, Joseph Choon Wee Tan, Li Yi Chan, Joanne Sheot Harn Smith, Benjamin Paul Chapman Ng, Kee Woei Assessing nanotoxicity of food-relevant particles: a comparative analysis of cellular responses in cell monolayers versus 3D gut epithelial cultures |
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Engineered nanoparticles (NPs) are extensively used in the food industry, yet safety concerns remain. The lack of validated methodologies is a bottleneck towards resolving this uncertainty. Hence, the current study aims to compare two cell models by examining the toxicological impacts of two food-relevant NPs (SiO2 and Ag) on intestinal epithelia using monolayer Caco-2 cells and full-thickness 3D tissue models of human small intestines (EpiIntestinalTM). Comprehensive characterization and dosimetric analysis of the NPs were performed to determine effective doses and model realistic exposures. Neither genotoxicity nor cytotoxicity were detected in the 3D tissues after NP treatment, while the 2D cultures exhibited cytotoxic response from Ag NP treatment for 24 hr at 1 g/ml. Hyperspectral imaging and transmission electron microscopy confirmed uptake of both NPs by cells in both 2D and 3D culture models. Ag NPs caused an increase in autophagy, whereas SiO2 NPs induced increased cytoplasmic vacuolization. Based on realistic exposure levels studied, the 3D small intestinal tissue model was found to be more resilient to NP treatment compared to 2D cell monolayers. This comparative approach towards toxicological assessment of food relevant NPs could be used as a framework for future analysis of NP behavior and nanotoxicity in the gut. |
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School of Materials Science and Engineering |
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School of Materials Science and Engineering Gautam, Archana Lim, Hui Kheng Li, Jasmine Jia’En Hughes, Christopher Owen Yeo, Calvin Wee Sing Rakshit, Moumita Leavesley, David Ian Lim, Michelle Jing Sin Tan, Joseph Choon Wee Tan, Li Yi Chan, Joanne Sheot Harn Smith, Benjamin Paul Chapman Ng, Kee Woei |
format |
Article |
author |
Gautam, Archana Lim, Hui Kheng Li, Jasmine Jia’En Hughes, Christopher Owen Yeo, Calvin Wee Sing Rakshit, Moumita Leavesley, David Ian Lim, Michelle Jing Sin Tan, Joseph Choon Wee Tan, Li Yi Chan, Joanne Sheot Harn Smith, Benjamin Paul Chapman Ng, Kee Woei |
author_sort |
Gautam, Archana |
title |
Assessing nanotoxicity of food-relevant particles: a comparative analysis of cellular responses in cell monolayers versus 3D gut epithelial cultures |
title_short |
Assessing nanotoxicity of food-relevant particles: a comparative analysis of cellular responses in cell monolayers versus 3D gut epithelial cultures |
title_full |
Assessing nanotoxicity of food-relevant particles: a comparative analysis of cellular responses in cell monolayers versus 3D gut epithelial cultures |
title_fullStr |
Assessing nanotoxicity of food-relevant particles: a comparative analysis of cellular responses in cell monolayers versus 3D gut epithelial cultures |
title_full_unstemmed |
Assessing nanotoxicity of food-relevant particles: a comparative analysis of cellular responses in cell monolayers versus 3D gut epithelial cultures |
title_sort |
assessing nanotoxicity of food-relevant particles: a comparative analysis of cellular responses in cell monolayers versus 3d gut epithelial cultures |
publishDate |
2024 |
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https://hdl.handle.net/10356/180595 |
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1821237163145035776 |