Smartphone-assisted nanozyme colorimetric sensor array combined "Image Segmentation-Feature Extraction" deep learning for detecting unsaturated fatty acids
Conventional methods for detecting unsaturated fatty acids (UFAs) pose challenges for rapid analyses due to the need for complex pretreatment and expensive instruments. Here, we developed an intelligent platform for facile and low-cost analysis of UFAs by combining a smartphone-assisted colorimetric...
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sg-ntu-dr.10356-1810162024-11-11T06:26:23Z Smartphone-assisted nanozyme colorimetric sensor array combined "Image Segmentation-Feature Extraction" deep learning for detecting unsaturated fatty acids Zhong, Xinyu Qin, Yuelian Liang, Caihong Liang, Zhenwu Nong, Yunyuan Luo, Sanshan Guo, Yue Yang, Ying Wei, Liuyan Li, Jinfeng Zhang, Meiling Tang, Siqi Liang, Yonghong Wu, Jinxia Lam, Yeng Ming Su, Zhiheng School of Materials Science and Engineering Facility for Analysis, Characterisation, Testing and Simulation Engineering Unsaturated fatty acids Nanozymes Conventional methods for detecting unsaturated fatty acids (UFAs) pose challenges for rapid analyses due to the need for complex pretreatment and expensive instruments. Here, we developed an intelligent platform for facile and low-cost analysis of UFAs by combining a smartphone-assisted colorimetric sensor array (CSA) based on MnO2 nanozymes with "image segmentation-feature extraction" deep learning (ISFE-DL). Density functional theory predictions were validated by doping experiments using Ag, Pd, and Pt, which enhanced the catalytic activity of the MnO2 nanozymes. A CSA mimicking mammalian olfactory system was constructed with the principle that UFAs competitively inhibit the oxidization of the enzyme substrate, resulting in color changes in the nanozyme-ABTS substrate system. Through linear discriminant analysis coupled with the smartphone App "Quick Viewer" that utilizes multihole parallel acquisition technology, oleic acid (OA), linoleic acid (LA), α-linolenic acid (ALA), and their mixtures were clearly discriminated; various edible vegetable oils, different camellia oils (CAO), and adulterated CAOs were also successfully distinguished. Furthermore, the ISFE-DL method was combined in multicomponent quantitative analysis. The sensing elements of the CSA (3 × 4) were individually segmented for single-hole feature extraction containing information from 38,868 images of three UFAs, thereby allowing for the extraction of more features and augmenting sample size. After training with the MobileNetV3 small model, the determination coefficients of OA, LA, and ALA were 0.9969, 0.9668, and 0.7393, respectively. The model was embedded in the smartphone App "Intelligent Analysis Master" for one-click quantification. We provide an innovative approach for intelligent and efficient qualitative and quantitative analysis of UFAs and other compounds with similar characteristics. This work was supported by the Guangxi Science and Technology Major Project (2022JBGS042). 2024-11-11T06:26:23Z 2024-11-11T06:26:23Z 2024 Journal Article Zhong, X., Qin, Y., Liang, C., Liang, Z., Nong, Y., Luo, S., Guo, Y., Yang, Y., Wei, L., Li, J., Zhang, M., Tang, S., Liang, Y., Wu, J., Lam, Y. M. & Su, Z. (2024). Smartphone-assisted nanozyme colorimetric sensor array combined "Image Segmentation-Feature Extraction" deep learning for detecting unsaturated fatty acids. ACS Sensors, 9(10), 5167-5178. https://dx.doi.org/10.1021/acssensors.4c01142 2379-3694 https://hdl.handle.net/10356/181016 10.1021/acssensors.4c01142 39298721 2-s2.0-85204456920 10 9 5167 5178 en ACS Sensors © 2024 American Chemical Society. All rights reserved. |
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Engineering Unsaturated fatty acids Nanozymes |
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Engineering Unsaturated fatty acids Nanozymes Zhong, Xinyu Qin, Yuelian Liang, Caihong Liang, Zhenwu Nong, Yunyuan Luo, Sanshan Guo, Yue Yang, Ying Wei, Liuyan Li, Jinfeng Zhang, Meiling Tang, Siqi Liang, Yonghong Wu, Jinxia Lam, Yeng Ming Su, Zhiheng Smartphone-assisted nanozyme colorimetric sensor array combined "Image Segmentation-Feature Extraction" deep learning for detecting unsaturated fatty acids |
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Conventional methods for detecting unsaturated fatty acids (UFAs) pose challenges for rapid analyses due to the need for complex pretreatment and expensive instruments. Here, we developed an intelligent platform for facile and low-cost analysis of UFAs by combining a smartphone-assisted colorimetric sensor array (CSA) based on MnO2 nanozymes with "image segmentation-feature extraction" deep learning (ISFE-DL). Density functional theory predictions were validated by doping experiments using Ag, Pd, and Pt, which enhanced the catalytic activity of the MnO2 nanozymes. A CSA mimicking mammalian olfactory system was constructed with the principle that UFAs competitively inhibit the oxidization of the enzyme substrate, resulting in color changes in the nanozyme-ABTS substrate system. Through linear discriminant analysis coupled with the smartphone App "Quick Viewer" that utilizes multihole parallel acquisition technology, oleic acid (OA), linoleic acid (LA), α-linolenic acid (ALA), and their mixtures were clearly discriminated; various edible vegetable oils, different camellia oils (CAO), and adulterated CAOs were also successfully distinguished. Furthermore, the ISFE-DL method was combined in multicomponent quantitative analysis. The sensing elements of the CSA (3 × 4) were individually segmented for single-hole feature extraction containing information from 38,868 images of three UFAs, thereby allowing for the extraction of more features and augmenting sample size. After training with the MobileNetV3 small model, the determination coefficients of OA, LA, and ALA were 0.9969, 0.9668, and 0.7393, respectively. The model was embedded in the smartphone App "Intelligent Analysis Master" for one-click quantification. We provide an innovative approach for intelligent and efficient qualitative and quantitative analysis of UFAs and other compounds with similar characteristics. |
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School of Materials Science and Engineering |
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School of Materials Science and Engineering Zhong, Xinyu Qin, Yuelian Liang, Caihong Liang, Zhenwu Nong, Yunyuan Luo, Sanshan Guo, Yue Yang, Ying Wei, Liuyan Li, Jinfeng Zhang, Meiling Tang, Siqi Liang, Yonghong Wu, Jinxia Lam, Yeng Ming Su, Zhiheng |
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Article |
author |
Zhong, Xinyu Qin, Yuelian Liang, Caihong Liang, Zhenwu Nong, Yunyuan Luo, Sanshan Guo, Yue Yang, Ying Wei, Liuyan Li, Jinfeng Zhang, Meiling Tang, Siqi Liang, Yonghong Wu, Jinxia Lam, Yeng Ming Su, Zhiheng |
author_sort |
Zhong, Xinyu |
title |
Smartphone-assisted nanozyme colorimetric sensor array combined "Image Segmentation-Feature Extraction" deep learning for detecting unsaturated fatty acids |
title_short |
Smartphone-assisted nanozyme colorimetric sensor array combined "Image Segmentation-Feature Extraction" deep learning for detecting unsaturated fatty acids |
title_full |
Smartphone-assisted nanozyme colorimetric sensor array combined "Image Segmentation-Feature Extraction" deep learning for detecting unsaturated fatty acids |
title_fullStr |
Smartphone-assisted nanozyme colorimetric sensor array combined "Image Segmentation-Feature Extraction" deep learning for detecting unsaturated fatty acids |
title_full_unstemmed |
Smartphone-assisted nanozyme colorimetric sensor array combined "Image Segmentation-Feature Extraction" deep learning for detecting unsaturated fatty acids |
title_sort |
smartphone-assisted nanozyme colorimetric sensor array combined "image segmentation-feature extraction" deep learning for detecting unsaturated fatty acids |
publishDate |
2024 |
url |
https://hdl.handle.net/10356/181016 |
_version_ |
1816858985299443712 |