Effects of cricket powder on structural and mechanical properties of soy protein isolate extrudates

Effects of cricket powder on structural and mechanical properties of soy protein isolate extrudates

This study investigated the impact of cricket powder (CP) incorporation on the structural and mechanical properties of soy protein isolate (SPI) extrudates. The physicochemical properties of CP, rheological properties of SPI-CP blends and their potential structuring properties were evaluated. The re...

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Bibliographic Details
Main Authors: Wang, Zhaojun, Deng, Qian, Zhou, Yuliang, Qi, Xinyue, Lau, Leehow, He, Yuqiao, He, Zhiyong, Zeng, Maomao, Chen, Qiuming, Chen, Jie, Ye, Hui
Other Authors: School of Chemistry, Chemical Engineering and Biotechnology
Format: Article
Language:English
Published: 2025
Subjects:
Medicine, Health and Life Sciences
Meat analogs
Cricket powder
Online Access:https://hdl.handle.net/10356/182178
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Institution: Nanyang Technological University
Language: English

Internet

https://hdl.handle.net/10356/182178

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