Effects of cricket powder on structural and mechanical properties of soy protein isolate extrudates

• Main Authors: Wang, Zhaojun, Deng, Qian, Zhou, Yuliang, Qi, Xinyue, Lau, Leehow, He, Yuqiao, He, Zhiyong, Zeng, Maomao, Chen, Qiuming, Chen, Jie, Ye, Hui
• Other Authors: School of Chemistry, Chemical Engineering and Biotechnology
• Format: Article
• Language: English
• Published: 2025
• Subjects: Medicine, Health and Life Sciences; Meat analogs; Cricket powder
• Online Access: https://hdl.handle.net/10356/182178
• Institution: Nanyang Technological University

This study investigated the impact of cricket powder (CP) incorporation on the structural and mechanical properties of soy protein isolate (SPI) extrudates. The physicochemical properties of CP, rheological properties of SPI-CP blends and their potential structuring properties were evaluated. The re...