Detection and classification of edible oils using FTIR and mid-infrared laser spectroscopy
The purpose of this paper is to study the classification and detection methods of edible oils based on Fourier transform infrared spectroscopy (FTIR) and mid-infrared laser technology, and to discuss the experimental application and analysis results of these two spectral technologies in oil classifi...
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| 格式: | Thesis-Master by Coursework |
| 語言: | English |
| 出版: |
Nanyang Technological University
2025
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| 主題: | |
| 在線閱讀: | https://hdl.handle.net/10356/183071 |
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