A market research on the acceptance of stored-value cards in fast food restaurants (Singapore).

The purpose of this dissertation research is to examine the factors that will influence both the consumers' and fast food restaurant managers' acceptance towards the use of stored-value cards in fast-food restaurants.

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Bibliographic Details
Main Authors: Koh, Leong Pit., Ling, Hui Mei., Wee, Timothy Kek Chong.
Other Authors: Vong, John
Format: Theses and Dissertations
Language:English
Published: 2009
Subjects:
Online Access:http://hdl.handle.net/10356/20030
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Institution: Nanyang Technological University
Language: English
Description
Summary:The purpose of this dissertation research is to examine the factors that will influence both the consumers' and fast food restaurant managers' acceptance towards the use of stored-value cards in fast-food restaurants.