A market research on the acceptance of stored-value cards in fast food restaurants (Singapore).

The purpose of this dissertation research is to examine the factors that will influence both the consumers' and fast food restaurant managers' acceptance towards the use of stored-value cards in fast-food restaurants.

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Bibliographic Details
Main Authors: Koh, Leong Pit., Ling, Hui Mei., Wee, Timothy Kek Chong.
Other Authors: Vong, John
Format: Theses and Dissertations
Language:English
Published: 2009
Subjects:
Online Access:http://hdl.handle.net/10356/20030
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Institution: Nanyang Technological University
Language: English
id sg-ntu-dr.10356-20030
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spelling sg-ntu-dr.10356-200302024-01-12T10:21:54Z A market research on the acceptance of stored-value cards in fast food restaurants (Singapore). Koh, Leong Pit. Ling, Hui Mei. Wee, Timothy Kek Chong. Vong, John Nanyang Business School DRNTU::Business::Finance The purpose of this dissertation research is to examine the factors that will influence both the consumers' and fast food restaurant managers' acceptance towards the use of stored-value cards in fast-food restaurants. Master of Business Administration (Management of Information Technology) 2009-12-14T08:02:06Z 2009-12-14T08:02:06Z 1996 1996 Thesis http://hdl.handle.net/10356/20030 en NANYANG TECHNOLOGICAL UNIVERSITY 106 p. application/pdf
institution Nanyang Technological University
building NTU Library
continent Asia
country Singapore
Singapore
content_provider NTU Library
collection DR-NTU
language English
topic DRNTU::Business::Finance
spellingShingle DRNTU::Business::Finance
Koh, Leong Pit.
Ling, Hui Mei.
Wee, Timothy Kek Chong.
A market research on the acceptance of stored-value cards in fast food restaurants (Singapore).
description The purpose of this dissertation research is to examine the factors that will influence both the consumers' and fast food restaurant managers' acceptance towards the use of stored-value cards in fast-food restaurants.
author2 Vong, John
author_facet Vong, John
Koh, Leong Pit.
Ling, Hui Mei.
Wee, Timothy Kek Chong.
format Theses and Dissertations
author Koh, Leong Pit.
Ling, Hui Mei.
Wee, Timothy Kek Chong.
author_sort Koh, Leong Pit.
title A market research on the acceptance of stored-value cards in fast food restaurants (Singapore).
title_short A market research on the acceptance of stored-value cards in fast food restaurants (Singapore).
title_full A market research on the acceptance of stored-value cards in fast food restaurants (Singapore).
title_fullStr A market research on the acceptance of stored-value cards in fast food restaurants (Singapore).
title_full_unstemmed A market research on the acceptance of stored-value cards in fast food restaurants (Singapore).
title_sort market research on the acceptance of stored-value cards in fast food restaurants (singapore).
publishDate 2009
url http://hdl.handle.net/10356/20030
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