Thermodynamics of short alanine-based peptides.

Short alanine-based peptide forms approximately 80% helix content when formed under optimal conditions. Factors such as solvent concentration, pH, temperature and pressure play a part in determining the formation and stability of the helix content. The effect of temperature on protein folding is exa...

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Bibliographic Details
Main Author: Guan, Ying Li.
Other Authors: School of Physical and Mathematical Sciences
Format: Final Year Project
Language:English
Published: 2010
Subjects:
Online Access:http://hdl.handle.net/10356/39941
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Institution: Nanyang Technological University
Language: English
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