Food ordering system using spread spectrum communication technique

• Main Author: Hoe, Puay Koon.
• Other Authors: Ooi, Tian Hock
• Format: Theses and Dissertations
• Published: 2008
• Subjects: DRNTU::Engineering::Electrical and electronic engineering::Wireless communication systems
• Online Access: http://hdl.handle.net/10356/4109
• Institution: Nanyang Technological University

Design, construction and testing are carried out to build a wireless handheld transmitter and a base station receiver. The waitress in a restaurant can use the handheld transmitter to send customer's food orders remotely to the base station receiver located on the service counter.