Food ordering system using spread spectrum communication technique

Design, construction and testing are carried out to build a wireless handheld transmitter and a base station receiver. The waitress in a restaurant can use the handheld transmitter to send customer's food orders remotely to the base station receiver located on the service counter.

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Bibliographic Details
Main Author: Hoe, Puay Koon.
Other Authors: Ooi, Tian Hock
Format: Theses and Dissertations
Published: 2008
Subjects:
Online Access:http://hdl.handle.net/10356/4109
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Institution: Nanyang Technological University
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