Enzymatic and protein crystallization and structure study

In this work, we aimed to develop practical techniques and theoretical basis for protein crystallization to improve the success rate to obtain protein crystals with good quality. The effects of ionic strength, liquid-liquid phase separation and different chemically modified solid surfaces/substrates...

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Bibliographic Details
Main Author: Ching, Chi Bun
Other Authors: School of Chemical and Biomedical Engineering
Format: Research Report
Language:English
Published: 2010
Subjects:
Online Access:http://hdl.handle.net/10356/42264
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Institution: Nanyang Technological University
Language: English