Enzymatic and protein crystallization and structure study
In this work, we aimed to develop practical techniques and theoretical basis for protein crystallization to improve the success rate to obtain protein crystals with good quality. The effects of ionic strength, liquid-liquid phase separation and different chemically modified solid surfaces/substrates...
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| 格式: | Research Report |
| 語言: | English |
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2010
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| 在線閱讀: | http://hdl.handle.net/10356/42264 |
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