Enzymatic and protein crystallization and structure study

• المؤلف الرئيسي: Ching, Chi Bun
• مؤلفون آخرون: School of Chemical and Biomedical Engineering
• التنسيق: Research Report
• اللغة: English
• منشور في: 2010
• الموضوعات: DRNTU::Engineering::Chemical engineering::Biochemical engineering
• الوصول للمادة أونلاين: http://hdl.handle.net/10356/42264

In this work, we aimed to develop practical techniques and theoretical basis for protein crystallization to improve the success rate to obtain protein crystals with good quality. The effects of ionic strength, liquid-liquid phase separation and different chemically modified solid surfaces/substrates...