Corporate social responsibility : a comparative case study of three hospitality organisations.

Corporate Social Responsibility (CSR) is a relatively new paradigm that companies are increasingly embracing, especially for businesses in Asia. With heightened global emphasis on sustainable tourism, owners, developers and especially operators in the hospitality industry are also making CSR a key d...

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Main Authors: Teo, Elyssa Zhi Xuan., Song, Walter Weida., Wong, Jasmine Yan Li.
Other Authors: Russell Arthur Smith
Format: Final Year Project
Language:English
Published: 2011
Subjects:
Online Access:http://hdl.handle.net/10356/43696
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Institution: Nanyang Technological University
Language: English
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spelling sg-ntu-dr.10356-436962023-05-19T06:16:12Z Corporate social responsibility : a comparative case study of three hospitality organisations. Teo, Elyssa Zhi Xuan. Song, Walter Weida. Wong, Jasmine Yan Li. Russell Arthur Smith Nanyang Business School Banyan Tree Hotels & Resorts IHG The Ascott Limited DRNTU::Business::Accounting::Social accounting Corporate Social Responsibility (CSR) is a relatively new paradigm that companies are increasingly embracing, especially for businesses in Asia. With heightened global emphasis on sustainable tourism, owners, developers and especially operators in the hospitality industry are also making CSR a key driver of business growth. Policies and projects are being actively developed and implemented to help businesses improve not just their traditional bottom line; profit, but also the two other bottom lines, planet and profit; that can influence the overall sustainability of their businesses. Three hospitality organisations, namely InterContinental Hotel Group (IHG), Banyan Tree Hotels and Resorts (BTHR) and The Ascott Limited (TAL) are studied. The Triple Bottom Line (TBL) model is used as a framework to understand the nature of companies‟ CSR policies and initiatives. CSR policies and initiatives of the three organisations are identified and categorised into the three domains of TBL – People, Planet and Profit. These policies and initiatives are then compared across the three organisations. In the second part of our findings, the issues and challenges of CSR planning, implementation and reporting of the three organisations are identified and discussed, with an aim to achieve a better understanding of challenges faced by the hospitality industry in the whole CSR process. BUSINESS 2011-04-20T06:12:06Z 2011-04-20T06:12:06Z 2011 2011 Final Year Project (FYP) http://hdl.handle.net/10356/43696 en Nanyang Technological University 66 p. application/pdf
institution Nanyang Technological University
building NTU Library
continent Asia
country Singapore
Singapore
content_provider NTU Library
collection DR-NTU
language English
topic DRNTU::Business::Accounting::Social accounting
spellingShingle DRNTU::Business::Accounting::Social accounting
Teo, Elyssa Zhi Xuan.
Song, Walter Weida.
Wong, Jasmine Yan Li.
Corporate social responsibility : a comparative case study of three hospitality organisations.
description Corporate Social Responsibility (CSR) is a relatively new paradigm that companies are increasingly embracing, especially for businesses in Asia. With heightened global emphasis on sustainable tourism, owners, developers and especially operators in the hospitality industry are also making CSR a key driver of business growth. Policies and projects are being actively developed and implemented to help businesses improve not just their traditional bottom line; profit, but also the two other bottom lines, planet and profit; that can influence the overall sustainability of their businesses. Three hospitality organisations, namely InterContinental Hotel Group (IHG), Banyan Tree Hotels and Resorts (BTHR) and The Ascott Limited (TAL) are studied. The Triple Bottom Line (TBL) model is used as a framework to understand the nature of companies‟ CSR policies and initiatives. CSR policies and initiatives of the three organisations are identified and categorised into the three domains of TBL – People, Planet and Profit. These policies and initiatives are then compared across the three organisations. In the second part of our findings, the issues and challenges of CSR planning, implementation and reporting of the three organisations are identified and discussed, with an aim to achieve a better understanding of challenges faced by the hospitality industry in the whole CSR process.
author2 Russell Arthur Smith
author_facet Russell Arthur Smith
Teo, Elyssa Zhi Xuan.
Song, Walter Weida.
Wong, Jasmine Yan Li.
format Final Year Project
author Teo, Elyssa Zhi Xuan.
Song, Walter Weida.
Wong, Jasmine Yan Li.
author_sort Teo, Elyssa Zhi Xuan.
title Corporate social responsibility : a comparative case study of three hospitality organisations.
title_short Corporate social responsibility : a comparative case study of three hospitality organisations.
title_full Corporate social responsibility : a comparative case study of three hospitality organisations.
title_fullStr Corporate social responsibility : a comparative case study of three hospitality organisations.
title_full_unstemmed Corporate social responsibility : a comparative case study of three hospitality organisations.
title_sort corporate social responsibility : a comparative case study of three hospitality organisations.
publishDate 2011
url http://hdl.handle.net/10356/43696
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