Comfort food

Comfort food is an extension of a project on dementia, which I did a year ago. This project evolved from a translation of complex medical terms to a visual interpretation of the disease, and subsequently to a more personal level. I expressed it in terms of home-cooked food, an aspect of daily...

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Bibliographic Details
Main Author: Ang, Alison Ghim Boon
Other Authors: Paul Kohl
Format: Final Year Project
Language:English
Published: 2011
Subjects:
Online Access:http://hdl.handle.net/10356/44285
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Institution: Nanyang Technological University
Language: English
Description
Summary:Comfort food is an extension of a project on dementia, which I did a year ago. This project evolved from a translation of complex medical terms to a visual interpretation of the disease, and subsequently to a more personal level. I expressed it in terms of home-cooked food, an aspect of daily living at home. The idea of creating food scenes was first inspired by the untouched food/ingredients ever since my grandmother was diagnosed with Dementia. That was when I realized that the family haven‘t had regular home-cooked food for the longest time.