Comfort food
Comfort food is an extension of a project on dementia, which I did a year ago. This project evolved from a translation of complex medical terms to a visual interpretation of the disease, and subsequently to a more personal level. I expressed it in terms of home-cooked food, an aspect of daily...
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sg-ntu-dr.10356-442852019-12-10T14:46:59Z Comfort food Ang, Alison Ghim Boon Paul Kohl School of Art, Design and Media DRNTU::Visual arts and music::Photography Comfort food is an extension of a project on dementia, which I did a year ago. This project evolved from a translation of complex medical terms to a visual interpretation of the disease, and subsequently to a more personal level. I expressed it in terms of home-cooked food, an aspect of daily living at home. The idea of creating food scenes was first inspired by the untouched food/ingredients ever since my grandmother was diagnosed with Dementia. That was when I realized that the family haven‘t had regular home-cooked food for the longest time. Bachelor of Fine Arts 2011-05-31T08:33:31Z 2011-05-31T08:33:31Z 2011 2011 Final Year Project (FYP) http://hdl.handle.net/10356/44285 en Nanyang Technological University 12 p. application/pdf |
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DRNTU::Visual arts and music::Photography Ang, Alison Ghim Boon Comfort food |
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Comfort food is an extension of a project on dementia, which I did a year ago. This project evolved
from a translation of complex medical terms to a visual interpretation of the disease, and subsequently to a
more personal level. I expressed it in terms of home-cooked food, an aspect of daily living at home.
The idea of creating food scenes was first inspired by the untouched food/ingredients ever since my
grandmother was diagnosed with Dementia. That was when I realized that the family haven‘t had regular
home-cooked food for the longest time. |
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Paul Kohl |
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Paul Kohl Ang, Alison Ghim Boon |
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Final Year Project |
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Ang, Alison Ghim Boon |
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Ang, Alison Ghim Boon |
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Comfort food |
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Comfort food |
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Comfort food |
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Comfort food |
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Comfort food |
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comfort food |
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2011 |
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http://hdl.handle.net/10356/44285 |
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1681043597332316160 |