Incorporating human characteristics into self-service technologies.
This study explores how varying degrees of anthropomorphism affects service delivery in self-service technologies (SST), specifically on outcomes of perceived relational benefits, satisfaction and loyalty. In addition, extraversion was examined as moderating factor between these relationships. A lab...
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sg-ntu-dr.10356-481562023-05-19T05:44:55Z Incorporating human characteristics into self-service technologies. Cho, Kai Siang. Koh, Juan Zhen. Cheong, Phebe Qi Hui. Nanyang Business School Lim Ai Ching Elison DRNTU::Business::Information technology::Special systems or programs This study explores how varying degrees of anthropomorphism affects service delivery in self-service technologies (SST), specifically on outcomes of perceived relational benefits, satisfaction and loyalty. In addition, extraversion was examined as moderating factor between these relationships. A laboratory experiment was conducted with 201 respondents using a hypothetical shopping mall concierge. 182 usable responses were yielded. The results showed that (1) increasing the degree of anthropomorphism leads to greater perceived relational benefits, satisfaction and outcome. However, the increase in perceived relational benefits, satisfaction and loyalty was greater when the degree of anthropomorphism increased from the low to moderate level. (2) Also, there was no perceived difference at the moderate and high degrees of anthropomorphism by the more and less extraverted individuals. Hence, looking at these results, it is sufficient for firms to anthropomorphise their SSTs to a moderate level to enhance the customer experience. BUSINESS 2012-03-19T06:00:46Z 2012-03-19T06:00:46Z 2012 2012 Final Year Project (FYP) http://hdl.handle.net/10356/48156 en Nanyang Technological University 48 p. application/pdf |
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DRNTU::Business::Information technology::Special systems or programs Cho, Kai Siang. Koh, Juan Zhen. Cheong, Phebe Qi Hui. Incorporating human characteristics into self-service technologies. |
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This study explores how varying degrees of anthropomorphism affects service delivery in self-service technologies (SST), specifically on outcomes of perceived relational benefits, satisfaction and loyalty. In addition, extraversion was examined as moderating factor between these relationships. A laboratory experiment was conducted with 201 respondents using a hypothetical shopping mall concierge. 182 usable responses were yielded. The results showed that (1) increasing the degree of anthropomorphism leads to greater perceived relational benefits, satisfaction and outcome. However, the increase in perceived relational benefits, satisfaction and loyalty was greater when the degree of anthropomorphism increased from the low to moderate level. (2) Also, there was no perceived difference at the moderate and high degrees of anthropomorphism by the more and less extraverted individuals. Hence, looking at these results, it is sufficient for firms to anthropomorphise their SSTs to a moderate level to enhance the customer experience. |
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Nanyang Business School |
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Nanyang Business School Cho, Kai Siang. Koh, Juan Zhen. Cheong, Phebe Qi Hui. |
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Final Year Project |
author |
Cho, Kai Siang. Koh, Juan Zhen. Cheong, Phebe Qi Hui. |
author_sort |
Cho, Kai Siang. |
title |
Incorporating human characteristics into self-service technologies. |
title_short |
Incorporating human characteristics into self-service technologies. |
title_full |
Incorporating human characteristics into self-service technologies. |
title_fullStr |
Incorporating human characteristics into self-service technologies. |
title_full_unstemmed |
Incorporating human characteristics into self-service technologies. |
title_sort |
incorporating human characteristics into self-service technologies. |
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2012 |
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http://hdl.handle.net/10356/48156 |
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1770566822438895616 |