Roots.

Roots.

In Singapore, traditional dialect food, as well as traditional methods of preparation is dying out in the age of modernisation. The various dialect groups, with their distinct cultural heritage are losing their significance. The project explores how some of these food are surviving or declining.

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Bibliographic Details
Main Authors: Heng, Linette Wei Ling., Loh, Supei.
Other Authors: Wee Kim Wee School of Communication and Information
Format: Final Year Project
Language:English
Published: 2012
Subjects:
DRNTU::Social sciences
DRNTU::Humanities
Online Access:http://hdl.handle.net/10356/49054
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Institution: Nanyang Technological University
Language: English
Description
Summary:In Singapore, traditional dialect food, as well as traditional methods of preparation is dying out in the age of modernisation. The various dialect groups, with their distinct cultural heritage are losing their significance. The project explores how some of these food are surviving or declining.

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