Roots.

• Main Authors: Heng, Linette Wei Ling., Loh, Supei.
• Other Authors: Wee Kim Wee School of Communication and Information
• Format: Final Year Project
• Language: English
• Published: 2012
• Subjects: DRNTU::Social sciences; DRNTU::Humanities
• Online Access: http://hdl.handle.net/10356/49054
• Institution: Nanyang Technological University

In Singapore, traditional dialect food, as well as traditional methods of preparation is dying out in the age of modernisation. The various dialect groups, with their distinct cultural heritage are losing their significance. The project explores how some of these food are surviving or declining.