Food allergy identification.
Creating an awareness campaign to address the issue of food allergy in Singapore. Done through raising awareness and educating food vendors and the general public. Designed collateral would allow affected people to better communicate their allergies to food vendors and avoid eating food they are all...
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| Format: | Final Year Project |
| Language: | English |
| Published: |
2013
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10356/52390 |
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| Institution: | Nanyang Technological University |
| Language: | English |