Food allergy identification.
Creating an awareness campaign to address the issue of food allergy in Singapore. Done through raising awareness and educating food vendors and the general public. Designed collateral would allow affected people to better communicate their allergies to food vendors and avoid eating food they are all...
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| 主要作者: | |
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| 其他作者: | |
| 格式: | Final Year Project |
| 語言: | English |
| 出版: |
2013
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| 主題: | |
| 在線閱讀: | http://hdl.handle.net/10356/52390 |
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