Happiness in Yu Sheng.

• Main Author: Poh, Vanessa Yan Ling.
• Other Authors: Wang I-Hsuan Cindy
• Format: Final Year Project
• Language: English
• Published: 2013
• Subjects: DRNTU::Visual arts and music::Drawing, design and illustration; DRNTU::Visual arts and music::Print media
• Online Access: http://hdl.handle.net/10356/52399
• Institution: Nanyang Technological University

Yu Sheng is a raw fish salad that consists of slices of raw fish with a variety of vegetables of different colors. It is considered an important dish to the Chinese and is usually consumed during Chinese New Year where people gather around the table and toss the ingredients with shouts of ‘Lo Hei’ a...