An investigation into design for multisensory product experience
Customer-driven product development becomes the key factor separating success from failure. The trend is shifting to satisfy user’s ‘emotive’ feel for the product. While interacting with a product, user’s five senses would work together and produce an overall product experience. The objective of thi...
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2013
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sg-ntu-dr.10356-535762023-03-04T19:35:34Z An investigation into design for multisensory product experience Yee, Shy Huey. Chen Chun-Hsien Khoo Li Pheng School of Mechanical and Aerospace Engineering DRNTU::Engineering::Mechanical engineering Customer-driven product development becomes the key factor separating success from failure. The trend is shifting to satisfy user’s ‘emotive’ feel for the product. While interacting with a product, user’s five senses would work together and produce an overall product experience. The objective of this project is to explore and design for the multisensory product experience. The case study done on the ‘Mary Biscuit’ product in the previous final year project is analysed to understand the product experience and elicit latent consumers’ needs and wants. Design principles are obtained through the case study on the biscuit container. New product concepts are generated in design Phase 1. 15 ideas are sketched and the respective design features are summarised. In Phase 2, some of the design concepts are selected and they are categorised into five groups. A survey is conducted on the five finalised designs and Mary Biscuit container to investigate the potential user experience. From the results collected, Desire is found to be the best biscuit container as it creates more user-product experience. This report also discusses the design features of all the six biscuit containers based on comments given by participants. Finally, the design of Desire is revised and the prototype is built. Bachelor of Engineering (Mechanical Engineering) 2013-06-05T06:22:59Z 2013-06-05T06:22:59Z 2013 2013 Final Year Project (FYP) http://hdl.handle.net/10356/53576 en Nanyang Technological University 95 p. application/pdf |
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DRNTU::Engineering::Mechanical engineering Yee, Shy Huey. An investigation into design for multisensory product experience |
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Customer-driven product development becomes the key factor separating success from failure. The trend is shifting to satisfy user’s ‘emotive’ feel for the product. While interacting with a product, user’s five senses would work together and produce an overall product experience. The objective of this project is to explore and design for the multisensory product experience. The case study done on the ‘Mary Biscuit’ product in the previous final year project is analysed to understand the product experience and elicit latent consumers’ needs and wants. Design principles are obtained through the case study on the biscuit container. New product concepts are generated in design Phase 1. 15 ideas are sketched and the respective design features are summarised. In Phase 2, some of the design concepts are selected and they are categorised into five groups. A survey is conducted on the five finalised designs and Mary Biscuit container to investigate the potential user experience. From the results collected, Desire is found to be the best biscuit container as it creates more user-product experience. This report also discusses the design features of all the six biscuit containers based on comments given by participants. Finally, the design of Desire is revised and the prototype is built. |
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Chen Chun-Hsien |
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Chen Chun-Hsien Yee, Shy Huey. |
format |
Final Year Project |
author |
Yee, Shy Huey. |
author_sort |
Yee, Shy Huey. |
title |
An investigation into design for multisensory product experience |
title_short |
An investigation into design for multisensory product experience |
title_full |
An investigation into design for multisensory product experience |
title_fullStr |
An investigation into design for multisensory product experience |
title_full_unstemmed |
An investigation into design for multisensory product experience |
title_sort |
investigation into design for multisensory product experience |
publishDate |
2013 |
url |
http://hdl.handle.net/10356/53576 |
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1759854569588785152 |