Feasibility studies on anaerobic co-digestion of food waste, brown water and cultured milk
Over the years, Singapore’s waste generation has been increasing. As of 2010, a total of 6.52 million tons (1250 kg per person) of waste has been generated as compared to 2.8 million tons generated in 1998. Much attention is been given to recycling for waste reduction. However, these recycling progr...
Saved in:
Main Author: | Ho, Lip Teng. |
---|---|
Other Authors: | Wang Jing-Yuan |
Format: | Final Year Project |
Language: | English |
Published: |
2013
|
Subjects: | |
Online Access: | http://hdl.handle.net/10356/53861 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Nanyang Technological University |
Language: | English |
Similar Items
-
Anaerobic co-digestion of food waste and brown water
by: Leong, Yuan Shan.
Published: (2011) -
Feasibility of anaerobic digestion on food waste
by: Poh, Geraldine Teng Fang.
Published: (2011) -
A study on the feasibility of micro-aeration for pre-treatment on the anaerobic co-digestion of food waste with brown water
by: Harisuddin Yahya.
Published: (2012) -
Feasibility of anaerobic digestion on brown water
by: Phee, Veronica Pei Zhen.
Published: (2011) -
The inhibitory effect of medication on the anaerobic co-digestion of food waste and brown water
by: Ng, Si Jia.
Published: (2013)