Design, synthesis and characterization of fatty acid esters in food flavours and nutritional supplements

• المؤلف الرئيسي: Li, Cheng
• مؤلفون آخرون: School of Physical and Mathematical Sciences
• التنسيق: Theses and Dissertations
• اللغة: English
• منشور في: 2014
• الموضوعات: DRNTU::Science::Chemistry::Organic chemistry::Organic synthesis; DRNTU::Science::Chemistry::Analytical chemistry::Qualitative analysis; DRNTU::Science::Chemistry::Analytical chemistry::Quantitative analysis
• الوصول للمادة أونلاين: https://hdl.handle.net/10356/55336
• المؤسسة: Nanyang Technological University

Flavor esters are the most important and versatile components of flavoring compounds and fragrances. These esters have been widely used in the food, beverage, fine cosmetic, non-cosmetic and pharmaceutical industries. Methionol is an alcohol with low odour threshold ranging from about 1 to 3 ppm and...