Design, synthesis and characterization of fatty acid esters in food flavours and nutritional supplements

• Main Author: Li, Cheng
• Other Authors: School of Physical and Mathematical Sciences
• Format: Theses and Dissertations
• Language: English
• Published: 2014
• Subjects: DRNTU::Science::Chemistry::Organic chemistry::Organic synthesis; DRNTU::Science::Chemistry::Analytical chemistry::Qualitative analysis; DRNTU::Science::Chemistry::Analytical chemistry::Quantitative analysis
• Online Access: https://hdl.handle.net/10356/55336
• Institution: Nanyang Technological University

Flavor esters are the most important and versatile components of flavoring compounds and fragrances. These esters have been widely used in the food, beverage, fine cosmetic, non-cosmetic and pharmaceutical industries. Methionol is an alcohol with low odour threshold ranging from about 1 to 3 ppm and...