Regionalisation of food & beverage industry to Southeast Asia
114 p.
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2014
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Online Access: | http://hdl.handle.net/10356/57822 |
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sg-ntu-dr.10356-578222023-05-19T03:30:08Z Regionalisation of food & beverage industry to Southeast Asia Lim Siew Ping, Lim Inng Mae, Yap Soon Lan Muhammad Sadi Nanyang Business School DRNTU::Business::Industries and labor 114 p. This study discusses the reasons for Singapore food and beverage companies expanding overseas, commonly faced obstacles, factors that contribute to success, key sources in financing the expansion and the extent of government aid used by the companies. ACCOUNTANCY 2014-04-07T11:02:07Z 2014-04-07T11:02:07Z 1997 1997 Final Year Project (FYP) http://hdl.handle.net/10356/57822 Nanyang Technological University application/pdf |
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Singapore Singapore |
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DRNTU::Business::Industries and labor |
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DRNTU::Business::Industries and labor Lim Siew Ping, Lim Inng Mae, Yap Soon Lan Regionalisation of food & beverage industry to Southeast Asia |
description |
114 p. |
author2 |
Muhammad Sadi |
author_facet |
Muhammad Sadi Lim Siew Ping, Lim Inng Mae, Yap Soon Lan |
format |
Final Year Project |
author |
Lim Siew Ping, Lim Inng Mae, Yap Soon Lan |
author_sort |
Lim Siew Ping, Lim Inng Mae, Yap Soon Lan |
title |
Regionalisation of food & beverage industry to Southeast Asia |
title_short |
Regionalisation of food & beverage industry to Southeast Asia |
title_full |
Regionalisation of food & beverage industry to Southeast Asia |
title_fullStr |
Regionalisation of food & beverage industry to Southeast Asia |
title_full_unstemmed |
Regionalisation of food & beverage industry to Southeast Asia |
title_sort |
regionalisation of food & beverage industry to southeast asia |
publishDate |
2014 |
url |
http://hdl.handle.net/10356/57822 |
_version_ |
1770567388905865216 |